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Title: Turkish Walnut & Honey Bread
Categories: Bread Breadmaker
Yield: 1 Loaf
| 1 LB LOAF | ||
| 1 1/2 | ts | Active dry yeast |
| 1 3/4 | c | Bread flour |
| 1/2 | c | Whole-wheat flour |
| 1 | ts | Salt |
| 1 | tb | Grated orange zest |
| 1/4 | c | Honey |
| 1/3 | c | Chopped walnuts |
| 3/4 | c | Water |
| 1 1/2 LB LOAF | ||
| 2 1/4 | ts | Active dry yeast |
| 2 2/3 | c | Bread flour |
| 3/4 | c | Whole-wheat flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Grated orange zest |
| 1/3 | c | Honey |
| 3/4 | c | Chopped walnuts |
| 1 | c | Water plus 2 tbs |
Add all ingredients in order suggested by your bread machine manual.
Note: I used "Spices" Granulated Orange Peel as a substitute for grated orange peel.
from The Best Bread Machine Cookbook Ever; Ethnic Breads by Madge Rosenberg ISBN 0-06-017093-X
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